Our Co-founders Jacky Lee and Raymond Lee had worked as a chef before they established Wilfred Catering Ltd. Jacky Lee had been the main chef of the Australian Consulate-General for several years and Raymond Lee had worked for the Chairman of HSBC Ltd as his private chef.

The company has expanded substantially since its opening. Perhaps numbers may help giving an impression about us.

•  We had the experience of preparing catering services to 1000 people.

•  We currently prepare lunch for 1400 office workers daily.

•  All the fresh and delicious food comes from our 10000 square feet combined area of office, kitchen and storage area.