| BUFFET MENU 1A1 |
BUFFET
MENU 1B1 |
BUFFET
MENU 1C1 |
$238.00/person
(Min. 20 persons)
|
$198.00/person
(Min. 20 persons) |
$168.00/person
(Min. 20 persons) |
$230.00/person
(Min. 40 persons) |
$190.00/person
(Min. 40 persons) |
$160.00/person
(Min. 40 persons) |
APPETIZER
|
Thai Spring Rolls |
/ |
/ |
Stuffed Mushroom with Cheese |
/ |
/ |
COLD DISHES AND SALAD |
Assorted Sushi |
Norwegian Smoked Salmon |
Tuna Fillet with Balsamic Vinegar |
Norwegian Smoked Salmon |
Jellyfish and Japanese
Octopus |
Sesame Octopus and Sea-snail |
Pate with Melba Toast |
Italian Sea food Platter |
Scallops & Mango Salad |
Mango & King Prawn Salad |
|
Waldorf Salad |
Caesar Salad |
Chicken Waldorf Salad |
/ |
HOT DISHES |
Roast Fillet of Beef
w/Mushroom Sauce |
Roast Sirloin of Beef - Red Wine Gravy |
Roast Veal w/Gravy |
Fried Tiger Prawn
w/Butter Garlic Sauce
|
Grilled Snapper w/Capers,
Sun-dry Tomato & Lemon Sauce
|
Stuffed Cuttlefish
w/Mince Meat
& Curry
Sauce |
Thai Curry Chicken |
Indian Curry Chicken |
Salty & Chill Chicken Wing Ball |
Seasonal Vegetable w/Mushroom |
Seasonal Vegetable w/Mushroom |
Seasonal Vegetable w/Mushroom |
Mushroom Spice Sausage
Fusillis
w/Olive Oil |
Fried Rice w/Kale & Dry Scallops |
Fettuccine w/Seafood
& Italian Sauce |
Baked Seafood Rice w/Pumpkin
|
Seafood Spaghetti w/Lobster Sauce |
Thai Fried Rice |
DESSERT |
Fresh Fruit Platter |
Fresh Fruit Platter |
Fresh Fruit Platter |
Tiramisu |
Strawberry Tart |
Apple Strudel w/Vanilla Sauce |
Banana Pancake |
|
Cream Puff |
