CHINESE
FOOD BUFFET (1) |
CHINESE
FOOD BUFFET (2) |
ASIA
FOOD BUFFET (3) |
ASIA
FOOD BUFFET (4) |
| $130.00/person
(Min. 20 persons) |
$130.00/person
(Min. 20 persons) |
$130.00/person
(Min. 20 persons) |
$130.00/person
(Min. 20 persons) |
$125.00/person
(Min. 50 persons ) |
$125.00/person
(Min. 50 persons) |
$125.00/person
(Min. 50 persons) |
$125.00/person
(Min. 50 persons) |
APPETIZERS : |
Drunken Chicken |
Spice Bean Curd & Octopus |
Thai Seafood Combination
(Prawn, Squid & Lemon
Sauce) |
Japanese Cold Noodle |
Spice Soy Sauce Beef |
Assorted Sushi |
Assorted Sushi Roll |
Assorted Sushi |
Chinese Dim Sum
(Har-Kur & Siu Mei) |
Spice Soy Sauce Beef |
Thai Beef Salad |
Baby Octopus & Crab Stick |
Vegetable Spring Roll |
Bean Curd Sheet
w/Vegetable, Siu
Mei |
Prawn and Fruit Salad |
California Roll |
HOT DISHES : |
Saute Chicken Dice
w/Pine Nut & Corn |
Saute Chicken Diced w/Sauce |
Pork Chop in Lemon Grass |
Chive Dumpling |
Braised Spare Rib
w/Red Rice Vinegar Sauce |
Rainbow Beef |
Thai Curry Chicken |
Beef Wrapped in Mushroom |
Beans Curd in Chilly Sauce |
Sweet & Sour Spare Rib |
Fried Fish Cake |
Braised Bean Curd & Vegetable
Japanese Style |
Saute Broccoli w/Squid |
Meat Bun |
Shredded Pork Sausage w/Onion |
Vegetable Tempura |
Braised Cabbage w/Ham |
Braised Cabbage & Salt Meat |
Fried Vermicelli w/Seafood |
Fried Pork Chop |
Chive Dumpling |
Seasonal Vegetable w/Mushroom |
Seasonal Vegetable w/Mushroom |
Curry Chicken Japanese Style |
E-Fu Noodle with Mushroom |
Fried Rice Young Chow Style |
Thai Fried Rice w/Chicken |
Broiled Eel w/Rice |
Fried Rice w/Chicken
& Salt Fish |
Fried Noodle with Soya Sauce |
Fried Japanese Udon |
Fried Vermicelli
Singapore Style |
DESSERT : |
Crispy Red Bean Paste Pancake |
Glutinous Paste |
Fresh Fruit Ball |
Fresh Fruit Ball |
Glutinous Paste |
Split Pea Cake |
Thai Coconut Sago Cakes |
Green Tea Glutinous Paste |
Sliced Fresh Fruit |
Mango Pudding |
Mini Sesame Puff
w/Lotus Nuts Paste |
Egg Puff w/Sugar |
